Clear Soup

Ingredients:

• Carrot - 2-3
• Bottle guard - 1-2 pieces
• Cabbage - 1 -2 leaves
• Whipped cream - 1 Tbsp
• Butter - 1 tsp
• Salt to taste
• Pepper to taste

Preparation:

1. Grate 1/2 carrot finely and chop the cabbage and keep them aside.
2. Cook the remaining carrot along with the bottle guard till they are soft. Cool and grind it to a smooth paste.
3. Heat butter in a pan and add the paste and bring to a boil.
4. Add the carrot and cabbage and salt and give it a boil.
5. Garnish with whipped cream and mint leaves.