Coconut Burfi

Ingredients:

• Coconut grated - 1 cup
• Sugar - 1 cup
• Cardamom - 2
• Ghee - 2 Tbsp
• Cashew

Preparation:

1. Take a sticky sugar syrup.
2. Heat ghee in a pan and fry the coconut a little. Add the sugar syrup and crushed cardamom and cook till the moisture evaporates.
3. Spread this in a ghee spread tray and put cubes with a sharp knife.