Fried Chicken

Ingredients:

• Chicken leg pieces - 6
• Egg - 2
• Ginger Garlic paste - 2 tsp
• Red Chilly powder - 1 tsp
• Pepper - 1 tsp
• Flour - 1 cup
• Salt to taste
• Oil for deep frying

Preparation:

1. In a mixing bowl, mix ginger garlic paste, red chilly powder, pepper, flour, salt and add the required water to make a fine batter.
2. Add the chicken and coat it with the batter and marinate in refrigerator for 2 hours.
3. Beat egg in a mixing bowl.
4. Heat oil in a frying pan. Coat evenly the marinated chicken in the beaten egg. Deep fry till the chicken is cooked and turns golden brown.
5. Serve with french fries and sauce.