Kezhangu Kootu Curry

Ingredients:

• Tapioca - 1/4 kg
• Coconut grated - 1/2 cup
• Cumin seeds - 1 tsp
• Red chilly - 2
• Turmeric powder - a pinch
• Garlic pods -2
• Salt to taste
• Coconut oil

Preparation:

1. Cut the tapioca to cubes and cook it with little salt and drain the water.
2. Grind coconut, cumin seeds, red chilly, turmeric powder , garlic pods to a fine paste.
3. In a pan add the tapioca and the ground paste and salt and mix well. Add water and let to boil.
4. After it boils to a semi solid state, pour 2 Tbsp coconut oil and add curry leaves and put off the stove.