Ladoo

Ingredients:

• Gram flour - 1 cup


• Rice flour - 1Tbsp


• Cardamom powder - 1/4 tsp


• Kesari powder - a pinch


• Baking powder - a pinch


• Cashew


• Sugar - 1 cup


• Oil to fry

Preparation:

1. Mix the gram flour, rice flour, baking powder and kesari powder and mix to a thick batter consistency.


2. Heat oil in a pan and pour the batter in the sieve with small round holes to fall in the oil and fry them.


3. Take sugar syrup of a single thread consistency.


4. Add the boondhis, cardamom powder, cashew and mix well and make balls when still the syrup is hot.