Naan

Ingredients:

• Maida - 3 cups
• Baking powder - 1tsp
• Curd - 1/2 cup
• Sugar - 1/2 tsp
• Egg - 1
• Milk - 1 cup
• Oil
• Salt to taste

Preparation:

1. Sieve the flour, baking powder and salt.
2. In a mixing bowl, mix sugar, egg, milk and water and add the sieved items to make a soft dough. Cover it with a wet muslin cloth and keep aside for 2 hours. It will get doubled.
3. Now make equal sized balls, apply little oil and roll it into a round shape.
4. Stretch a little from one side to give a triangular shape.
5. Now cook it both sides in a preheated Tandoori tawa and serve with a blob of butter.