Pakodas

Ingredients:

• Gram flour - 1/2 cup
• Chilly powder - 2 tsp
• Garam masala - 1/2 tsp
• Onion - 1 (cut length wise)
• Curry leaves
• Salt to taste
• Oil to deep fry

Preparation:

1. Mix gram flour, chilly powder, salt, garam masala powder, onion and curry leaves in a bowl. Sprinkle water if needed. Mix well to form a dough.
2. Heat oil in a pan and make small balls of the dough and deep fry them in oil.
3. Serve with tomato sauce.