Panner Parathas

Ingredients:

• For Dough
• Wheat Flour - 1 cup
• Oil - 1 Tbsp
• Water
• Salt to taste
• For Filling
• Paneer crumbs - 1 cup
• Finely chopped green chillies - 5
• Finely chopped Onion - 1
• Finely chopped Coriander leaves - 1 Tbsp
• Finely chopped Mint leaves - 1 tsp
• Salt
• Ghee - 2 Tbsp
• Oil

Preparation:

1. Mix the ingredients for the dough to a smooth dough.
2. Mix well the paneer with all the other items.
3. Roll the dough to small rotis and spread the paneer filling over it.
4. Make a roll and spread the dough carefully to a parantha, so that the filling doesn't come out.
5. Cook on a heated tawa with ghee till brown on both sides.