Sweet Corn Vegetable Soup

Ingredients:

• Cooked sweet corn - 1 cup
• Spring onion - 2
• Beans - 6-7
• Carrot -1
• Mushroom - 3
• White pepper - 1/2 tsp
• Corn flour - 2 Tbsp
• Sugar - 1/2 tsp
• Ghee - 2 Tbsp
• Salt to taste

Preparation:

1. Chop the vegetables finely and half cook them and keep aside.
2. Heat ghee in a pan and add onion and saute. Add corn and a cup of water.
3. Add sugar, salt and pepper. Dissolve the corn flour in water and add it. Bring to a boil.
4. Before serving, mix the vegetables along with the soup and mix well and garnish with mint leaves.