Tomato Soup

Ingredients:

• Tomatoes - 4
• Salt to taste
• Sugar to taste
• Corn flour - 1/2 Tbsp
• Garlic pod - 1
• Pepper to taste
• Butter - 1tsp

Preparation:

1. Boil the tomatoes in a pan with sufficient water till they are cooked and soft. Remove the seeds and peel the skin and blend.


2. Heat butter in a pan and add garlic. Add the blended tomato and stir.


3. Dissolve the corn flour in little water to a fine paste and add it to the boiling mixture stirring continuously and bring it to a boil.


4. Add salt and sugar and garnish with mint leaves.