Vegetable Fingers

Ingredients:

• Cabbage - 1 cup (chopped)
• Beans - 1 cup (chopped)
• Carrot - 1 cup (grated)
• Onion - 1 cup (grated)
• Pepper - 1 tsp
• Salt to taste
• Green chilly sauce - 3 tsp
• Soy sauce - 2 tsp
• Ginger garlic paste - 1 Tbsp
• Chilly powder - 1/2 tsp
• Maida - 3-4 Tbsp
• Oil to deep fry

Preparation:

1. Cook the vegetables and smash them.
2. Add all the ingredients to the smashed vegetables and mix to a dough.
3. Make small finger shaped pieces out of the dough and deep fry them in oil. Serve with sauce.