Vegetable Kurma

Ingredients:

• Cooked vegetables - 1/2 cup (beans, carrot, potato, peas)
• Onion - 2
• Tomato -1
• Oil
• Salt to taste
• Bay leaf - 1
• Cardamom - 2
• Cloves -1
• To grind
• Coconut grated - 1/2 cup
• Cinnamon - 1
• Ginger garlic paste - 2 tsp
• Poppy seeds - 1 tsp
• Aniseed - 1 tsp

Preparation:

1. Grind the ingredients given for grinding to a fine paste.
2. Heat oil in a pan and add cloves, bay leaf and cardamom.
3. Add chopped onion and saute. Add tomatoes and cook till they turn soft.
4. Add the cooked vegetables and 1/2 cup water and salt and mix well and leave to boil.
5. Add the ground paste and cook for 5 minutes.
6. Remove from heat when the gravy gets thick.
7. Garnish with coriander leaves.