Bathura

Ingredients:

• All purpose flour - 1 cup
• Curd - 1 cup
• Baking Powder - 1/2 tsp
• Oil to fry
• Salt to taste

Preparation:

1. Mix all purpose flour, curd, baking powder, salt and 2 tsp of oil to form a dough. Set aside for 2-3 hours.
2. Make small balls out of the dough and shape it into small puris and deep fry them.
3. Serve with Chole or pickle.