Methu Vadai

Ingredients:

• Urad dal - 1 cup
• Salt to taste
• Onion - 1 finely chopped
• Green chillies -2 Finely chopped
• Oil to deep fry

Preparation:

1. Soak the urad dal for 15 minutes and grind it to a fine paste without adding water.
2. Add onion and green chillies and curry leaves to the paste and mix well.
3. Heat oil in a pan and make small balls with the dough and make a hole in the middle of the ball and deep fry them. Serve with coconut chutney.