Inchi (Ginger) Curry

Ingredients:

• Ginger - 100 gms
• Chilly powder - 1 tsp
• Coriander powder - 1/2 tsp
• Turmeric powder - a pinch
• Salt to taste
• Tamarind pulp - 2 Tbsp
• Jaggery - 1 tsp
• Gingely oil

Preparation:

1. Shred the ginger. Heat oil in a frying pan and fry the ginger to golden brown. Let it to cool and powder it.
2. Heat gingely oil in a frying pan and splutter mustard. Add the tamarind pulp and salt and let to boil.
3. Now add chilly powder, coriander powder and turmeric powder. Boil till a semi liquid consistency is reached. Add the powdered ginger and jaggery and give a boil.